Dining with a Newly Discovered Amazon Jungle Clan

 

Lawrence M. Schoen
Lawrence M. Schoen

 

When Lawrence Schoen asked me to write about my most memorable meal for his Eating Authors feature on his blog, I could have chosen any number of spectacular culinary experiences I’ve had. That’s because one of the things that I share with Lawrence’s fictional character the Amazing Conroy is a love of experiencing new, wondrous foods wherever I travel. (Okay, Conroy’s travels are intergalactic; mine have been limited — so far — to our small birth world, Earth.)

Daniel and I have traveled on assignment for various glossy magazine and other clients to all seven continents (including Antarctica three times) and many exotic islands (such as Papua New Guinea). Along the way, our research always included discovering the local delicacies and great chefs. So, in answer to Lawrence’s question, I could have written about the finest vegetarian meal I ever had in at a Buddhist monastery on a Hong Kong out-island, or the Kobe beef dinner with a couple of drunk Toyko business executives, or maybe the 6-star midnight catered supper in Paris. But they all pale in my memories to a weekend that Daniel and I spent in the Amazon Jungle. (We titled the resulting story , which was syndicated to numerous regional/city magazines and newspapers, A Weekend in the Stone Age.)

To read the story of my most memorable meal with a newly discovered Amazon Indian clan, click here.

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